4-H, FFA & OPEN SWINE SHOW
Wednesday, August 3, 2011
Cattlemen's Barn
Enter at 8:30 am Show at 10:00 am
4-H Agent: Joyce Doyle FFA: Richard Gater & Natalie Wolfe
Chairperson: Greg Spillman
Rules:
- All exhibitors must check in at the Exhibitors Registration Table prior to entering the Exhibit Area
- Stall space may not be reserved; owner and animal must be present. Stalls are available on a first come, first serve basis.
- All animals exhibited must meet state health regulations governing swine shows. Refer to health requirements listed elsewhere in the Fair Board
- Both registered and grade hogs will be shown in classes listed only.
- Gilts may be classified as breeding or market but may not show in both classes.
- Youth ages 8 and under may show as cloverbuds. The Cloverbud Livestock Show will be Monday Night at 6pm. A ribbon will be awarded but no premiums will be given.
- All swine must weigh in at a minimum of 250 lbs. by show day.
Breeds showing in each class: Durocs, Hampshire, Yorkshire, All Others
Showmanship: 4-H/FFA
| 01 | Senior | 15 years & Older | Plaque only | 4-H / FFA |
| 02 | Intermediate | 12-14 years of age | Plaque Only | 4-H / FFA |
| 03 | Junior | 9-11 years of age | Plaque Only | 4-H |
| 04 | Novice | 8 years & Under | Plaque Only | 4-H |
| 05 | Championship Showmanship | Trophy Only | 4-H / FFA |
Showmanship: Open
| 06 | Senior | 15 years & Older | Trophy Only |
| 07 | Intermediate | 12-14 years of age | Trophy Only |
| 08 | Junior | 9-11 years of age | Trophy Only |
| 09 | Novice | 8 years & Under | Trophy Only |
| 10 | Championship Showmanship | Trophy Only |
Premiums: Classes 11,17,18 and 19
| 1st Place: $20.00 | 2nd Place: $15.00 | 3rd Place: $10.00 | 4th Place: $5.00 |
Premiums for Cloverbuds - Overall Best Animal: Banner
1st Place: Ribbon 2nd Place: Ribbon 3rd Place: Ribbon
Swine Classification for 2011
| 11 Market Hog- weight class determined by entries on day of show, decided by the 4-H agent and the swine leader | |
| 12 Grand Champion Market Hog (Grant County 4-H/FFA only) | Banner |
| 13 Grand Champion Market (Open) | Trophy |
| 14 Reserve Champion Market Hog (Grant County 4-H/FFA only) | Plaque |
| 15 Reserve Champion Market (Open) | Trophy |
| 16 Rate of Gain (Grant County 4-H/FFA only) | Plaque |
| 17 Boar & Gilt farrowed before February 15 of current year | |
| 18 Boar & Gilt farrowed after February 15 of current year | |
| 19 Boar or Sow (1 Year or Older) |